Stephanie Hagspihl
Professor
Nutritional, Food and Consumer Sciences
Fachhochschule Fulda
Germany
Biography
Training as a housekeeper Study of ecotrophology, Christian-Albrechts-University Kiel (diploma 1992) House management in an old house and a conference house (1992-1994) PhD at the Justus-Liebig-University Kiel (1997), dissertation on the topic "disposal of residual materials from large kitchens", German household technology prize Head of the Department of Higher Education at the Studentenwerk Gießen (1997-2009) Since 2009 professor for catering and food supply, Fulda University, Department of Oecotrophology 2009-2015 Dean / Prodecan, University of Fulda, Department of Oecotrophology Since 2010 Director of the Oecotrophology degree courses: Food and Nutrition Management (B.Sc.) and the dual course of studies in Industrial EngineerIn LifeCycle Catering Head of the Scientific Center for Catering, Management and Culinary Studies at the Fulda University of Applied Sciences
Research Interest
catering concepts Sustainable concepts in domestic service companies Resource-saving procedures and techniques in the kitchen Educational situation in the out-of-home market
