Tonia Ruppenthal

Biography

Education Doctor of Philosophy (Ph.D.) in Business Administration (Management), Jacobs University, Bremen, Germany Bachelor and Master in Economics, Trier University, Trier, Germany Study Abroad with ISEP: Economics, Minor: Management and Finance, University of Tennessee, Knoxville, Tennessee, USA Bachelor in Public Administration, University of Applied Labour Studies of the Federal Employment Agency, Mannheim, Germany Professional Background Professor of Business Administration, Economics and Management, Department of Nutritional, Food and Consumer Science, Fulda University of Applied Science, Fulda, Germany Consultant, Executive Management, Division: Planning and Management by Objectives, Federal Ministry of Labour and Social Affairs, Berlin, Germany Head of Contract Management, Deutsche Rentenversicherung Knappschaft-Bahn-See, Saarbrücken, Germany Research Associate, Center for Management Studies, Jacobs University, Bremen, Germany Head of Job Information Center, Federal Employment Agency, Fulda, Germany

Research Interest

Corporate Social Responsibility, Sustainability Management and Sustainability Reporting, Assessment and Evaluation in Agribusiness, Food Business and the Food Industry Innovation Management in Agribusiness, Food Business and the Food Industry Sustainability and Internationalization Strategies in Agribusiness, Food Business and the Food Industry Performance Indicators in Agribusiness, Food Business and the Food Industry Food Industry Developments and Future Concepts Ecological Certification, Bio Labelling Creativity and Innovation Techniques