Peter Wendeln
Supervisory Board
Formycon
Germany
Biography
Following his training as an industrial manager at Peter Wendeln joined Milchof Ice Cream, Mettmann, where he worked until 1992, ultimately as sales manager. After this he studied at the academy of business in Hannover. At this point he moved to Wendeln GmbH & Co.KG, Garrel, a large bakery company with leading German brands (Golden Toast, Lieken Urkorn), where he headed the company’s sales and marketing activities. He continued in this position also after the acquisition of Wendeln by Kamps AG in 1999. Since 2003 Mr. Wendeln has been managing partner of Wback GmbH. In this role he established Wback with its manufacturing sites in Bönen (North Rhine-Westphalia) and Leipheim (Bavaria) as the most modern producer of soft bread rolls (e.g. for Burger King). In 2014 he successfully sold the main part of the company to a financial investor. Since then Mr. Wendeln is managing partner of the Wendeln & Cie. Asset Management GmbH.
Research Interest
Business Development
