Alexander Beck
Scientist
Department of Agriculture
Forschungsinstitut fur biologischen Landbau
Germany
Biography
Alexander Beck (Dr.Ing.Dipl.oec.troph.) is currently serving as External collaborator at FiBl. His area of interest is food science and quality.
Research Interest
food science and quality
Publications
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Entwicklung eines Beurteilungssystems für die Zulassung von technischen Zutaten, Lebensmittelzusatzstoffen und Hilfsstoffen als nicht landwirtschaftliche Zutat in Bio-Erzeugnissen (Anhang VI der EU VO 2092/91) und erste Anwendung. [Development and first applications of a concept for assessing and authorising the use of technical ingredients, food additives and non-agricultural ingredients in organic products (Appendix VI of EU VO 2029/91).] Runs 2002 - 2003. Project Leader(s): Beck, Dr. Alexander, Forschungsinstitut für biologischen Landbau Deutschland e.V. (FIBL) .
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Schmid, Otto; Beck, Alexander and Kretzschmar, Ursula (Eds.) (2004) Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey. FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.
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Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (Eds.) (2006) Organic Food Processing - Principles, Concepts and Recommendations for the Future. Results of a European research project on the quality of low input foods. [With contributions from Angelika Ploeger, Marita Leskinen, Marjo Särkkä-Tirkkonen, Monika Roeger, Thorkild Nielsen and Niels Heine Kristensen.] FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.
