Freya Schäfer
Scientist
Executive Committee
Forschungsinstitut fur biologischen Landbau
Germany
Biography
Freya Schäfer had done Training for a cook at the Restaurant "Mühle zum Felsentor" in Burg Hohenstein, Germany. She had done Study of Horticulture at the University of Applied Sciences RheinMain in Geisenheim, Germany with focus on biological control of pest and diseases and fruit production. Since September 2011 she is trainee at FiBL Germany e.V. and Since September 2016 she is member of board of directors.
Research Interest
Plant protection and crop production, Reduction of greenhouse gas emissions in mass catering
