Meyer Rolf
Scientist
Department of Technology
Institute for Technology Assessment and Systems Analysis
Germany
Biography
Meyer Rolf Studies in agricultural science at Justus Liebig University Giessen, German university degree "Diplom" in 1983; PhD in 1988; habilitation in 2004 in the research area of agriculture and resource economy (habilitation thesis "Technikfolgen-Abschätzung im Bereich Landwirtschaft und Ernährung" (technology assessment in agriculture and nutrition); associate professor (Privatdozent) at Justus Liebig University Giessen, Faculty 09 - Agricultural Sciences, Nutritional Sciences and Environmental Management since 2007.
Research Interest
Bioeconomy Technology assessment in the area of green genetic engineering Sustainability in agriculture and nutrition Sustainable intensification of agricultural production and development pathways of agriculture Energy crops and resource competition Methodology of technology assessment
Publications
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Bidart, C.; Blond, N.; Hugi, C.; Knapp, M.; Meyer, R.; Pallarès, C.; Schumacher, K.; Selmi, W.; Stark, J.; Steiger, O. Current situation of biomass utilisation in the upper rhine region. In: Schumacher, K.; Fichtner, W.; Schultmann, F. (Hrsg.): Innovations for Sustainable Biomass Utilisation in the Upper Rhine Region. Karlsruhe: KIT Scientific Publishing 2017, S. 11-38.
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Bidart, C.; Blond, N.; Hugi, C.; Knapp, M.; Meyer, R.; Pallarès, C.; Schumacher, K.; Selmi, W.; Stark, J.; Steiger, O. Current situation of biomass utilisation in the upper rhine region. In: Schumacher, K.; Fichtner, W.; Schultmann, F. (Hrsg.): Innovations for Sustainable Biomass Utilisation in the Upper Rhine Region. Karlsruhe: KIT Scientific Publishing 2017, S. 11-38.
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Bidart, C.; Blond, N.; Elsässer, D.; Knapp, M.; Meyer, R.; Müller, A.-K.; Pehle, A.; Aguejad, R.; Serradj, A.; Skupinski, G.; Nguyen, D.-B.; Weber, C. Collection of data on biomass potentials. In: Schumacher, K.; Fichtner, W.; Schultmann, F. (Hrsg.): Innovations for Sustainable Biomass Utilisation in the Upper Rhine Region. Karlsruhe: KIT Scientific Publishing 2017, S. 40-63.
