Ing Peter Muranyi
Professor
Agricultural, Food & Nutritional science
Technical University of Munich
Germany
Biography
Dr. Ing Peter Muranyi has received his PhD in Food Technology and Biotechnology in Technical University Munich University during the period of 2003-2007. Since 2007 he is working as a Scientist in the department Food Quality, Business Unit Manager Food Quality and Sensory Acceptance. He completed his M.Sc. in Food Technology and Biotechnology in Technical University Munich during the period of 2000-2003 Freising, Germany. Dr. Ing Peter Muranyi has received his PhD in Food Technology and Biotechnology in Technical University Munich University during the period of 2003-2007. Since 2007 he is working as a Scientist in the department Food Quality, Business Unit Manager Food Quality and Sensory Acceptance. He completed his M.Sc. in Food Technology and Biotechnology in Technical University Munich during the period of 2000-2003 Freising, Germany.
Research Interest
Decontamination of surfaces/packaging material (e.g. gas plasma) Antimicrobial coatings for packaging material/surfaces Food and packaging microbiology Assessment of the hygiene status in operating areas ï€ Validation and evaluation of aseptic filling machines
