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Food & Nutrition Experts

Andreas Schieber

Professor
Nutritional and Food Sciences
University of Bonn
Germany

Biography

Andreas Schieber is working in University of Bonn, Institute of Nutritional and Food Sciences, Chair of Molecular Food Technology, D-53117 Bonn, Germany

Research Interest

Nutritional and Food Sciences

Publications

  • Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples.

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