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Food & Nutrition Experts

Fabian Weber

Professor
Nutritional and Food Sciences
University of Bonn
Germany

Biography

Fabian Weber is working in Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstrasse 164, D-53117 Bonn, Germany

Research Interest

Nutritional and Food Sciences

Publications

  • Influence of fruit juice processing on anthocyanin stability.

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