Peter Stehle
Professor
Nutrition and Food Sciences
University of Bonn
Germany
Biography
Peter Stehle is working in Department of Nutrition and Food Sciences, University of Bonn, Bonn, Germany
Research Interest
Nutrition and Food Sciences
Publications
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Reply-Letter to the Editor-Glutamine dipeptide-supplemented parenteral nutrition improves the clinical outcomes of critically ill patients: AÂ systematic evaluation of randomised controlled trials.
