Rawel Harshadrai M

Biography

Rawel Harshadrai M is a Professor and Head of department of Instrumental Analysis in Nutritional Science from Institute of Nutritional Science in University of Potsdam. He has a Ph.D in Food Technology /Biochemistry of Cereals obtained at the Faculty of Food Science & Technology of the Humboldt University to Berlin and he completed his Master of  Science for Food Science and Technology with specialisation in Technology of Cereals at the Humboldt University to Berlin from Germany. He surveyed as an Scientific officer and Production Manager  in various Institues like German Institute for Human Nutrition and Timber & Hardware Limited, Dar-Es-Salaam, Tanzania. Rawel Harshadrai M is a Professor and Head of department of Instrumental Analysis in Nutritional Science from Institute of Nutritional Science in University of Potsdam. He has a Ph.D in Food Technology /Biochemistry of Cereals obtained at the Faculty of Food Science & Technology of the Humboldt University to Berlin and he completed his Master of  Science for Food Science and Technology with specialisation in Technology of Cereals at the Humboldt University to Berlin from Germany. He surveyed as an Scientific officer and Production Manager  in various Institues like German Institute for Human Nutrition and Timber & Hardware Limited, Dar-Es-Salaam, Tanzania.

Research Interest

Nutritional aspects, diverse areas of food Science and technology esp. cereal technology, Food chemical & biochemical characterization esp. development of food analytical methods and techniques, Food applications, Food technologies, Food components