Oehrl Dean
Board member
Molecular Biology
Food & Agriculture Organization
Ghana
Biography
My research program is focused on the safety and microbial ecology of fermented and acidified vegetable products. The tools we used for these studies include: from high-throughput DNA sequencing and bioinformatics, measurements of internal cell pH and metabolites in bacteria undergoing acid stress, and mathematical models for buffering, pH and the growth and death of microorganisms acidic foods. A common theme in my research is the study of microbial competition
Research Interest
My research program is focused on the safety and microbial ecology of fermented and acidified vegetable products. The tools we used for these studies include: from high-throughput DNA sequencing and bioinformatics, measurements of internal cell pH and metabolites in bacteria undergoing acid stress, and mathematical models for buffering, pH and the growth and death of microorganisms acidic foods. A common theme in my research is the study of microbial competition
