Dr. Felix Narku Engmann
Department of Hotel, Catering and Institutional Management
DR. FELIX NARKU ENGMANN has received his PhD in Food Science and Engineering, Jiangsu University, China in 2014. Currently, he is working as Senior Lecturer in Kumasi Technical University in Department of Hotel, Catering and Institutional Management. He is a member in Institute of Food Technologists (IFT), Royal Environmental Health Institute of Scotland (REHIS), Polytechnic Teachers Association of Ghana (POTAG).
Food Science Food Technology
Afoakwah AN, Amoabeng AA, Engmann NF, Adomako C. The Impact of Lifestyle Variables and Dietary Patterns on Non-Communicable Diseases. Journal of Chemical, Biological and Physical Sciences. 2013;3(1):264-275.
Engmann FN, Ma Y, Zhang H, Yu L, Deng N. The Appplication of Response Surface Methodology in Studying the Effect of Heat and High Hydrostatic Pressure on Anthocyanins, Polyphenol Oxidase, and Peroxidase of Mulberry (Morus nigra) Juice. Journal of the Science of Food and Agriculture (2014).
Tchabo W, Ma Y , Engmann FN, Hua Ye. Effect of enzymatic treatment on phytochemical compounds and volatile content of mulberry (Morus nigra) must by multivariate analysis. Journal of Food and Nutrition Research. 2015; 54(2):128–141.
Sanful RE, Engmann FN. Physico- Chemical and Pasting Characteristics of Flour and Starch from Aerial Yam. American Journal of Food Science and Nutrition. 2016; 3(1):1–7.