Dr. Spiros

Biography

Dr. Spiros Paramithiotis graduated from the Department of Food Science and Technology of the Agricultural University of Athens, Greece, in 1996. In 1998 he received a scholarship for post-graduate studies from the State Scholarship Foundation of Greece and in 2002 he received the Ph.D. degree in Food Microbiology from the Agricultural University of Athens. In 2003, he joined the Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene as a member of the scientific personnel where he works until today. He has participated in several research projects funded by the EU, the Greek Secretariat of Research and Technology as well as food industries. He has co-authored 35 publications in peer-reviewed journals, 22 book chapters, over 70 publications in national and international conference proceedings and has received more than 600 citations. Dr. Spiros Paramithiotis graduated from the Department of Food Science and Technology of the Agricultural University of Athens, Greece, in 1996. In 1998 he received a scholarship for post-graduate studies from the State Scholarship Foundation of Greece and in 2002 he received the Ph.D. degree in Food Microbiology from the Agricultural University of Athens. In 2003, he joined the Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene as a member of the scientific personnel where he works until today. He has participated in several research projects funded by the EU, the Greek Secretariat of Research and Technology as well as food industries. He has co-authored 35 publications in peer-reviewed journals, 22 book chapters, over 70 publications in national and international conference proceedings and has received more than 600 citations.

Research Interest

Food fermentations, microbial taxonomy, microbial physiology and food borne pathogens.