Georgios Blekas
Assoc. Professor
Food Chemistry and Technology
Aristotle University of Thessaloniki School of Philosophy
Greece
Biography
He is a professor in ARISTOTLE UNIVERSITY OF THESSALONIKI
Research Interest
He is researched on Evaluation of table olive nutritional value. Evaluation of virgin olive oil oxidative stability. Assessment of the contribution of constituents obtained from natural products and food industry byproducts on oxidative and thermal stability of vegetable oils.
