Tsimidou Maria
Professor
Food Chemistry and Technology
Aristotle University of Thessaloniki School of Philosophy
Greece
Biography
She is a professor at ARISTOTLE UNIVERSITY OF THESSALONIKI
Research Interest
She is researched on Chemical composition of natural products and quality of oils and fats. Ιmportance of minor components (tocopherols, polyphenols, hydrocarbons and pigments) to oxidative stability of virgin olive oil. Quality control of saffron Structure-activity relationships of natural antioxidants -search for new sources
