Michele Mazzocco
Food & Nutrition
FHC
Greece
Biography
Registered Food Technologist (Tecnologo Alimentare) in accordance with Italian Law n. 59 of 18/01/1994 Enthusiast about food science, good nutrition, new flavors and nature inspired functional design Application and Product Design | Process Improvement and Innovation | New Product Development Management | Existing Product Improvement | Clean Label Formulation | Project Portfolio and Resources Management | Quality Assurance and Quality Control Management | Technical Assistance | Design Of Experiments | Statistical Process Control | Shelf-Life Testing and Extension | Sensory Analysis
Research Interest
food science
