Eleytherios D
Food Quality Control and Hygiene
Department of Food Science and Human Nutrition
Food Companies
Greece
Biography
E . H . Drosinos graduated from the Agricultural University of Athens and received his Ph.D degree from Bath University (UK). He is Professor and teaches Food Safety and Quality Management Systems. His research activities focus on the assurance and control of the microbiological quality and hygiene of edible material. He is also working on the design and implementation of HACCP systems as well as quality management of the ISO 9000 series, focusing on matters such as growth and development of pathogenic and spoilage microorganisms, mycotoxin and pesticide residues analysis in foodstuff and agricultural products
Research Interest
Food Science and Human Nutrition, Clinical Nutrition
