Dr. Thomareis Apostolos
Food Technologist
FOOD SCIENCE AND TECHNOLOGY
Greece
Biography
Dr Thomareis Apostolos Currently working in Food Science and Technology and his articles and researchers has been published in many journals
Research Interest
Rheological and thermophysical properties of foods. Isolation and use of enzymes. Sensory evaluation of foods. Development of quality management systems (HACCP, ISO 9000, ISO 2000) for food industries.
