Kotzekidou Parthena
Food Science & Technology
FOOD SCIENCE AND TECHNOLOGY
Greece
Biography
Parthena Kotzekidou is Professor of Food Microbiology at the Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece. She received a B.S. from the Faculty of Agriculture of the Aristotle University of Thessaloniki, Greece, in 1976 and a Ph.D. (1980) degree in Food Microbiology from the Technical University of Munich, Germany
Research Interest
Food Microbiology and Hygiene, Dept. of Food Science & Technology, Faculty of Agriculture
