Roukas Triantafyllos
Food Science & Technology
FOOD SCIENCE AND TECHNOLOGY
Greece
Biography
Triantafyllos Roukas received the B.Sc. degree in Food Science and Technology (1978, School of Agriculture, Department of Food Science and Technology, Aristotle University of Thessaloniki) and in Chemistry (1982, Department of Chemistry, Aristotle University of Thessaloniki). He received the M.Sc. degree in Food Science and Microbiology (1987, University of Strathclyde, Glasgow, U.K) and the Ph.D. degree in Food Biotechnology (1990, Department of Food Science and Technology, Aristotle University of Thessaloniki)
Research Interest
Food Engineering and Processing, Dept. of Food Science & Technology, Faculty of Agriculture
