Prof. Chen-kang Chang
Food Science and technology
Forbes and Dunagan
Greece
Biography
Dr Chen-Kang Chang received his BS degree in Chemistry and MS degree in Biochemical Science in National Taiwan University. He earned another MS degree in Human Nutrition and Food Management, and PhD degree in Nutrition in the Ohio State University. Dr Chang is a professor in Department of Sport Performance, National Taiwan University of Sport. His administrative duty includes Vice President and Dean of Research and Development. Dr Chang has published dozens of research articles and book chapters in nutrition and sport performance. He has also worked with numerous athletes from grassroots to international levels as a sport nutritionist.
Research Interest
Nutritional supplements and sport performance Nutrition and exercise in dementia Nutrition and exercise in sarcopenia
