H. Abu Ghoush

Biography

Dr. Mahmoud Abughoush has completed his PhD in Food Chemistry, food Safety and Processing in 2003 from Kansas State University/USA in the field of Food science. He has published more than 25 papers in reputed journals and has been serving as an editorial board member of J. Food Chemistry and Nutrition.  Dr. Abughoush has a long experience of training in many fields including Food production and processing, Product development, Food safety, HACCP and ISO 22000, Quality control and sensory analysis training programs. Dr. Abughoush has also a long consultation experience in many fields of Food production problems detection, Food safety and quality controlling issues service, Food product developments. Dr. Abughoush has an excellent consultation experience in different food industrial sectors mainly with the faculty for each factory program (FFF, University of Jordan).  Dr. Mahmoud H Abughoush earned his B.Sc. in Nutrition and Food Science from The University of Jordan, 1989 and his M. Sc. in Food Science from The University of Jordan, 1992.  Dr. Abughoush is currently Associate Professor at the department of clinical nutrition and Dietetics, Faculty of Allied Health Science. He has been teaching courses in Food Science, Food Safety, Food Chemistry, Nutrition and Health. From 1992-2000, Dr. Abughoush worked as dairy plant manager, and a manager for food quality control labs at the Ministry of Health/ Jordan. During his Ph. D study, Dr. Abughoush worked as campus sanitarian at Health Safety department/ Kansas State University USA.

Research Interest

Nutrition and Food Science/ Chemical , Physical and Sensory Evaluation of Foods/ Food Engineering/ Products Development / Extrusion processing, and Food safety.