Law Tse Sam Grace

Biography

  He is an accomplished hospitality industry professional, experienced in private country clubs, yacht clubs, hotels, fine dining and other restaurant environments. He has a record of excellence in devising and implementing productivity and cost improvements that contribute to positive financial results while improving member/guest services. Raymond is a 20 year veteran of the hospitality industry and is a well respected executive in the field. He specializes in turnaround of under-performing operations, implementing purchasing and inventory control systems that lower operating costs, establishment of policies that recruit, develop and retain employees, and reducing labor costs through structured training programs and efficient staff deployment. He has extensive experience in food service environments in both the front and back of the house.

Research Interest

 hospitality industry