Sylvia Lam
Senior Dietitian
Nutrition
Stroke Prevention Centre & Pacific Dietetics
Hong Kong
Biography
Sylvia Lam has the Master of Nutrition and Dietetics qualification from the University of Sydney. Since her graduation in 2000, she has been practicing in Hong Kong and her areas of expertise include diabetes, weight management cardiac rehabilitation, and diet management in patients with metabolic syndrome, high cholesterol, hypertension and other conditions. Currently, she is a senior registered dietitian at Pro-Cardio Heart Disease and Stroke Prevention Centre
Research Interest
Nutrition
