Sidney C. H. Cheung
Professor
Anthropology
The Chinese University of Hong Kong
Hong Kong
Biography
Dr. Sidney C. H. Cheung is affiliated to Department of Anthropology, CUHK . Dr. Sidney C. H. Cheung is currently providing services as Professor. Dr. Sidney C. H. Cheung has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Sidney C. H. Cheung contributions have acclaimed recognition from honourable subject experts around the world. Dr. Sidney C. H. Cheung is actively associated with different societies and academies. Dr. Sidney C. H. Cheung academic career is decorated with several reputed awards and funding. Dr. Sidney C. H. Cheung research interests include Visual anthropology, anthropology of tourism, cultural heritage, food and identity, social change and agriculture development, Ainu-Japanese relations, social resilience.
Research Interest
Visual anthropology, anthropology of tourism, cultural heritage, food and identity, social change and agriculture development, Ainu-Japanese relations, social resilience.
Publications
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Cajun Crayfish to Spicy Little Lobster: A Tale of Local Culinary Politics in a Third-Tier City in China. In Globalization and Asian Cuisines: Transnational Networks and Contact Zones, James Farrer ed. New York: Palgrave MacMillan Press, pp. 209-228.
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Making Hong Kong's Coastal Wetland a Resource for Tourism Development: A Cross-cultural and Multi-disciplinary Project to Understand Historical Background and Coastal Heritage. SPC Traditional Marine Resource Management and Knowledge Information Bulletin, issue no. 35, pp. 26-31.
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New Orleans, New Territories. In Hong Kong Culture and Society in the New Millennium: Hong Kong As Method. The Humanities in Asia Series V.4. Stephen Chu Yiu Wai ed., Singapore: Springer Verlag, pp. 79-90.
