Marianna Rakszegi
PI of cereal chemistry
Chemistry
Centre for Agricultural Research HAS
Hungary
Biography
Marianna Rakszegi is serving as PI of cereal chemistry at Centre for Agricultural Research HAS, Hungary. Previously, she served as visiting scientist at Rothamsted Research. She was awarded PhD in chemical sciences from Budapest University of Technology and Economics, Hungary in the year 2005.
Research Interest
Biochemistry Molecular Biology Genetics Statistics
Publications
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Characterization of a new 4BS.7HL wheat-barley translocation line using GISH, FISH, and SSR markers and its effect on the beta-glucan content of wheat
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Natural Variation in Grain Composition of Wheat and Related Cereals
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Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain
