Habil. Andrea Lugasi
College Teacher Head of Department, Dean
DEPARTMENT OF HOSPITALITY MANAGEMENT
Edinburgh Napier University
Hungary
Biography
In 1985, I graduated from the then Marx Károly University of Economics, a professor of chemistry and economics at the Faculty of Economics and Business Administration. Subsequently, I was placed in the Department of Food Chemistry and Analytical Department of the National Food and Nutrition Institute, where I initiated food analytical laboratory tests and then joined the research work on lipid peroxidation processes and antioxidants. I participated in the quality assurance system of the Institute's Food Chemistry Laboratory, and I carried out extensive scientific research in these fields. In 1991 I obtained a Ph.D. from the Budapest University of Economics and at the Faculty of Medicine at Semmelweis University in 2001, and in 2007 I graduated from the Faculty of Agricultural and Environmental Sciences at Szent István University. Honorary university professor at the Szent István University in Gödöllő, Budapest Corvinus Egyetem, Budapest. I am a university professor. From 2007 to January 2013, I was Deputy Director-General of OÉTI. From February 1, 2013, I will be at the BGF Department of Commerce, Catering and Tourism and Hospitality Department. My educational activity covers nutrition, food science and food safety.
Research Interest
Tourism, Business, Education, Festivals and Events, Hospitality, Human resources, Management
