Food & Nutrition

Food & Nutrition Experts

Robert Van Otterdijk

Sustainable Development Manager in the Agro-Food S
Food & Agriculture Organization
Food & Agriculture Organization


Global Initiative on Food Loss and Waste Reduction. The excellent team working with me and the high attention for communication, responsiveness, collaboration and partnerships have been the basis for the global leadership role of the SAVE FOOD Initiative in food loss and waste reduction.  

Research Interest

SPECIALIST FIELDS Technical: international development, food loss, food waste, food technology, food quality and safety, food & beverage industry, agro-industry, postharvest management, value chain development, applied research, sustainable development. Managerial: project development and management, total quality management (TQM), analytical and strategic, motivation and training, team work in an integrated multi-disciplinary fashion. Geographical: Africa (30 countries), Europe, South-Pacific.

Global Experts from Hungary

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