Kungl Krisztina
Member of the Board
veterinary
Veterans Affairs
Hungary
Biography
Krisztina Kungl graduated at the Faculty of Veterinary Medicine, Wrocław University of Environmental and Life Sciences, Poland. In the Department of Internal Medicine and Clinic of Diseases of Horses, Dogs and Cats she was responsible teacher for Companion animal clinical nutrition and fodder hygiene. She completed her PhD research on the Effects of dietary supplementation of ω3 and ω6 fatty acids on hair coat and skin in the healthy dog, which resulted in a worldwide patent of the formula with Hoffmann-La Roche Ltd. She currently holds a post at the Department of Clinical Pathology and Oncology, University of Veterinary Medicine, Budapest, Hungary, where she continues nutrition consultation and formulation of individualized home-made diets for dogs and cats. She is an expert in small animal clinical nutrition. Previously she was Veterinary Affairs Manager, Hill’s Pet Nutrition Central and Eastern Europe with Russia, also worked for the Hungarian Food Safety Office (HFSO). In addition, she is lecturer of clinical pathology, pathophysiology and nutrition related topics of internal medicine. Krisztina Kungl graduated at the Faculty of Veterinary Medicine, Wrocław University of Environmental and Life Sciences, Poland. In the Department of Internal Medicine and Clinic of Diseases of Horses, Dogs and Cats she was responsible teacher for Companion animal clinical nutrition and fodder hygiene. She completed her PhD research on the Effects of dietary supplementation of ω3 and ω6 fatty acids on hair coat and skin in the healthy dog, which resulted in a worldwide patent of the formula with Hoffmann-La Roche Ltd. She currently holds a post at the Department of Clinical Pathology and Oncology, University of Veterinary Medicine, Budapest, Hungary, where she continues nutrition consultation and formulation of individualized home-made diets for dogs and cats. She is an expert in small animal clinical nutrition. Previously she was Veterinary Affairs Manager, Hill’s Pet Nutrition Central and Eastern Europe with Russia, also worked for the Hungarian Food Safety Office (HFSO). In addition, she is lecturer of clinical pathology, pathophysiology and nutrition related topics of internal medicine.
Research Interest
Veterinary Medicine
