Buisness and Science
University of Akureyri
Hjörleifur Einarsson, Professor, B.Sc.;Ph.D.
Bio-prospecting Microbiology of marine hydrothermal vent system Active ingredients for food, feed and cosmetics (antimicrobials and antioxidants) Enzyme hydrolysed proteins for marinating food New products from large algae Microbial growth models and Shelf Life prediction Quality and safety of food