Raveendra Reddy.m
Professor
Food Science
Acharya N G Ranga Agricultural University
India
Biography
M. Raveendra Reddy has completed Bachelor of Science in Agriculture from S.V. Agricultural College, Tirupati, Acharya N.G Ranga Agricultural University and Master of Science in Agricultural Microbiology from University of Agricultural Sciences, Dharwad, Karnataka, India. Presently working as Assistant Professor in the Department of Food & Industrial Microbiology, College of Food Science & Technology, Acharya N.G Ranga Agricultural University, Pulivendula, YSR (Dt)-516390, AP, INDIA. M. Raveendra Reddy has completed Bachelor of Science in Agriculture from S.V. Agricultural College, Tirupati, Acharya N.G Ranga Agricultural University and Master of Science in Agricultural Microbiology from University of Agricultural Sciences, Dharwad, Karnataka, India. Presently working as Assistant Professor in the Department of Food & Industrial Microbiology, College of Food Science & Technology, Acharya N.G Ranga Agricultural University, Pulivendula, YSR (Dt)-516390, AP, INDIA.
Research Interest
Food Technology
