Prakash Harsh Sharma

Biography

Harsh Prakash Sharma is pursuing his in-service PhD in Food Processing Technology in “Technology for Production and Preservation of clarified juice from wood apple fruits”. Currently, he is serving as an Assistant Professor in College of Food Processing Technology and Bio-energy, AAU, Anand, Gujarat, India. He has more than six years’ experience of teaching and research as well as approx. 5 years’ experience of reputed food processing industries. He has published more than 15 research papers in various national and international journals. He is also a member of several scientific societies and editorial boards in various reputed journals. Harsh Prakash Sharma is pursuing his in-service PhD in Food Processing Technology in “Technology for Production and Preservation of clarified juice from wood apple fruits”. Currently, he is serving as an Assistant Professor in College of Food Processing Technology and Bio-energy, AAU, Anand, Gujarat, India. He has more than six years’ experience of teaching and research as well as approx. 5 years’ experience of reputed food processing industries. He has published more than 15 research papers in various national and international journals. He is also a member of several scientific societies and editorial boards in various reputed journals.

Research Interest

Food Processing Technology