M.sukumar
Professor
Department of Biotechnology
Anna University
India
Biography
Dr. M.Sukumar is currently working as a Professor in the Department of Department of Biotechnology, Anna University , India. His research interests includes Biosystems Engineering. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. M.Sukumar is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Biosystems Engineering.
Research Interest
Biosystems Engineering
Publications
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S. Babuskin, K. Radha krishnan, P. Azhagu Saravana Babu, M. Sivarajan and M. Sukumar*,  2014,Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana, Biotechnology Letters, (2014) Volume 36, Issue 8 (2014), Page 1653â€1660.
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K. Sabina, Mohammed A. Fayidh, G. Archana, M. Sivarajan, S. Babuskin, P. Azhagu Saravana Babu, K. Radha krishnan and M. Sukumar*, Biodegradation and bioelectricity generation by Microbial Desalination Cell, (2014) International Biodeterioration & Biodegradation, Volume 92, August 2014, Pages 20–25.
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S. Babuskin, K. Radha krishnan, P. Azhagu Saravana Babu, M. Sivarajan and M. Sukumar*, Functional Foods Enriched with Marine Microalga Nannochloropsis oculata as a Source of ωâ€3 Fatty Acids, (2014) Food Technol. Biotechnol. 52 (3) 292–299.
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K. Radha krishnan, S. Babuskin, P. Azhagu Saravana Babu,  Mohammed A. Fayidh, K. Sabina,  G. Archana, M. Sivarajan and M. Sukumar*, Bio protection and preservation of raw beef meat using pungent aromatic plants substances. Journal of the Science of Food and Agriculture. (2014) doi: 10.1002/jsfa.6580
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S. Babuskin, K. Radha krishnan, P. Azhagu Saravana Babu, M. Sukumar*, Mohammed A.  Fayidh,  K.Sabina, G. Archana and M. Sivarajan, Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass, Journal of Food Science and Technology (2014), DOI: 10.1007/s13197â€014â€1439â€y.
