Agri and Aquaculture
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Agri and Aquaculture Experts

Ragupathi Raja Kannan Rengasamy

Professor
Department of Agriculture, Food, Aqua Culture and Veterinary
Anna University
India

Biography

Dr. Ragupathi Raja Kannan Rengasamy is affiliated to Department of Agriculture, Food, Aqua Culture and Veterinary, Anna University, where Dr. Ragupathi Raja Kannan Rengasamy is currently working as Professor. Dr. Ragupathi Raja Kannan Rengasamy has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Ragupathi Raja Kannan Rengasamy is having an active association with different societies and academies around the world. Dr. Ragupathi Raja Kannan Rengasamy made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Ragupathi Raja Kannan Rengasamy has received several awards for the contributions to the scientific community. Dr. Ragupathi Raja Kannan Rengasamy major research interest involves Agriculture, Food, Aqua Culture and Veterinary. Dr. Ragupathi Raja Kannan Rengasamy is affiliated to Department of Agriculture, Food, Aqua Culture and Veterinary, Anna University, where Dr. Ragupathi Raja Kannan Rengasamy is currently working as Professor. Dr. Ragupathi Raja Kannan Rengasamy has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Ragupathi Raja Kannan Rengasamy is having an active association with different societies and academies around the world. Dr. Ragupathi Raja Kannan Rengasamy made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Ragupathi Raja Kannan Rengasamy has received several awards for the contributions to the scientific community. Dr. Ragupathi Raja Kannan Rengasamy major research interest involves Agriculture, Food, Aqua Culture and Veterinary.

Research Interest

Agriculture, Food, Aqua Culture and Veterinary

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