Usha Antony
Professor
Department of Biotechnology
Anna University
India
Biography
Dr. Usha Antony is currently working as a Professor in the Department of Department of Biotechnology, Anna University , India. His research interests includes Food Technology. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Usha Antony is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food Technology.
Research Interest
Millet fermentation, bacteriocins, prebiotics, probiotics, polyphenols, fermentation and sensory studies on stevia, recombinant vaccine in Infectious Bursal Disease Virus (IBDV)
Publications
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Usha Antony and Chandra T. S. (1998) Antinutrient reduction and enhancement in protein starch and mineral availability in fermented flour of finger millet (Eleusine coracana), Journal of Agricultural and Food Chemistry, 46 (7), 2578-2582.
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Usha Antony and Chandra T. S. (1997) Microbial population and biochemical changes in fermenting finger millet (Eleusine coracana) World Journal of Microbiology and Biotechnology, 13, 533-537.
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G. Sripriya, Usha Antony and Chandra T. S. (1997) Changes in Carbohydrate, free amino acids, organic acids, phytate and HCl-extractability of minerals during germination and fermentation of finger millet (Eleusine coracana), Food Chemistry, 58 (4) 345-350.
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Usha Antony, Sripriya G. and Chandra, T. S. (1996) The effect of fermentation on the primary nutrients in finger millet (Eleusine coracana), Journal of Agricultural and Food Chemistry, 44 (9), 2616-2618.
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Usha Antony, Sripriya G. and Chandra, T. S. (1996) The effect of fermentation on the primary nutrients in foxtail millet (Setaria italica), Food Chemistry, 56 (4), 381-384.
