Prabhjot Kaur Sabharwal
professor
Food technologhy
ccs haryana agricultural university
India
Biography
Prabhjot Kaur Sabharwal has graduated her Master Course at the age of 23 years from Central Food Technology Research Institute (C.F.T.R.I), University of Mysore. She has done her research work in extraction of Nutraceuticals and antioxidants from oilseeds and nuts. She is working as Assistant Professor in the department of Food Technology with Bhaskaracharya College of Applied Sciences (University of Delhi). Her area of specialization includes functional foods, nutraceuticals and new product development. She is taking AFS (Advance Food sciences), PFS (Principle of Food Sciences) and IFT (Introduction to Food Technology) theory and practical of the graduate students.
Research Interest
Principles of Food Sciences
