C.d. Nandini
scientist
Department of Biochemistry and Nutrition
Central Food Technological Research Institute (C.F.T.R.I
India
Biography
C.D. Nandini is working as a scientist for the Department of Biochemistry and Nutrition, Central Food Technological Research Institute (C.F.T.R.I), Mysore 570 020, Karnataka, India. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Department of Biochemistry and Nutrition
Publications
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Diabetes results in structural alteration of chondroitin sulfate / dermatan sulfate in rat kidney: Effects on the binding to extracellular matrix components
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Erythrocytes express chondroitin sulphate/dermatan sulphate, which undergoes quantitative changes during diabetes and mediate erythrocyte adhesion to extracellular matrix components
