Amrutha Kala A L
Senior Technical Officer (2)
Department of Food Safety & Analytical Quality Control Labor
Central Food Technological Research Institute
India
Biography
She has research experience in food safety & analytical quality control of foods.
Research Interest
Her research interest includes maintainance of food safety,hygiene,quality
Publications
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Amruthakala AL, Harohally NV, Ramegowda M, Naveen S, Lokanath NK (2016) O-hydroxy schiff bases derived from 2-Hydroxy-4-methoxy benzaldehyde: Synthesis, X-Ray studies and hydrogen bonding attributes. 629:146-157.
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Amruthakala AL, Joshi V, Gurudutt KN (2012) Effect of heating oils and fats in containers of different materials on their trans fatty acid content. 92:2227-2233.
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Amrutha Kala AL (2013) Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles. IJDT 66:346-351.
