Amudha Senthil
Scientist
Microbiology and fermentation technology
Central Food Technological Research Institute
India
Biography
She is employed as a scietist in CFTRI in microbiology and fermentation technology
Research Interest
Microbiology and fermentation technology
Publications
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Senthil A, Mamatha BS, Mahadevaswamy M (2005) Effect of using seaweed (eucheuma) powder on the quality of fish cutlet.Int J Food Sci Nutr 56:327- 335.
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Pradeep PM, Dharmaraj U, Sathyendra Rao BV, Senthil A, Vijayalakshmi NS (2014) Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals. J Food Sci Technol 51: 3812-3820.
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Senthil A, Mamatha BS, Vishwanath P, Bhat KK, Ravishankar GA (2011) Studies on development and storage stability of instant spiceadjunct mix from seaweed (Eucheuma). J Food Sci Technol 48: 712-717.
