Ashok Kumar Maurya
Technical Officer
Department of Food Safety & Analytical Quality Control Labor
Central Food Technological Research Institute
India
Biography
He has experience in laboratory and field-based studies monitoring the environmental fate of pesticides in food , soil and water and Instrumental analysis (GC-ECD/FPD/NPD/FID, HPLC-UV/PDA/Fluorescence/RI, GC-MS/MS, Elisa, LC-MS/MS etc) along with development and validation of analytical methods
Research Interest
His research area is in Pesticide residue chemistry
Publications
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Kumar Maurya A, Kumar MA (2013) Organochlorine Pesticides in the Surface Waters from Sharda River Region, Uttar Pradesh-India. The SIJ Transactions on Advances in Space Research & Earth Exp (ASREE) Vol 1.
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Kumar Maurya A, Sabeena K, Kumar A, Jinesh P, Sreenivasa MA (2015) Modified QuEChERS Method for Determination of Alfa-Endosulfan & Methyl Parathion Pesticides (OCs/OPs) in Vegetable oils by GC-ECD/FPD. Inl Journal of Trop Agri 33:1373 – 1379.
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Ashok Kumar M, Ruchi H, Sreenivasa MA (2015) Validation of Modified QuEChERS method using Low Cost Adsorbent and Screening of Selected Organochlorine and Organophosphorus Insecticides in Fruits and Vegetables. Int. Res. J. Env. Sci 4:18-27.
