Attar Singh Chauhan
Senior Principal Scientist
Department of fruit and vegetable technology
Central Food Technological Research Institute
India
Biography
Currently he is employed as senior principal scientist at CFTRI
Research Interest
He has expertise in Dehydration & Osmotic dehydration of Fruits & Vegetables, Value Addition to Seabuckthorn, Jackfruit, Mango, Banana & Papaya.
Publications
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Kulkarni SG, Chauhan AS, Ramana KVR (2003) Nitrate and nitrite content in some important south Indian vegetables.J Food Sci Tech 40:518-520.
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Ramesh Yadav A , Chauhan AS, Rekha MN,Rao LJM , Ramteke RS (2004) Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.) Swingle]. Food chem 85:59-62.
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Amarjeet K, Chauhan AS, Srinivasulu K, Ravi R , Kudachikar VB (2016) International Journal of Current Research and Academic ReviewInt. J. Curr. Res. Aca. Rev 4:148-165.
