Avinash P Sattur
Senior Principal Scientist
Microbiology & Fermentation Technology Department
Central Food Technological Research Institute
India
Biography
Avinash P Sattur is currently a Senior Principal Scientist in the Department Microbiology and Fermentation technology Central Food Technological Research Institute, India. He completed BSc (Hons) in BZC Osmania Univ, Hyderabad M Sc in Microbiology M S University, Baroda PhD in Biochemistry Univ of Mysore, Mysore.
Research Interest
Microbial products, enzyme inhibitors, discovery, new molecules, fermented foods, secondary metabolites.
Publications
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Production of nigerloxin, an enzyme inhibitor and a free radical scavenger, by Aspergillus niger using solid state fermentation Sekhar Rao, N G Karanth and A P Satturl Process Biochem. (2005) 40: 2517-2522
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A spectroscopic study of the interaction of nigerloxin, a fungal metabolite, with serum albumin. K. C. Sekhar Rao, A.G. Appu Rao, N.G. Karanth and A.P. Sattur (2004) Lipids 39: 173-177.
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Nigerloxin, A Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105. K.C.Sekhar Rao, S. Divakar, K. Naveen Babu, A.G. Appu Rao, N.G. Karanth and A.P. Sattur* J Antibiotics (2003) 55 (9) 789-793
