Avinash Prahlad Sattur
Senior Principal Scientist
Microbiology and fermentation technology
Central Food Technological Research Institute
India
Biography
He has completed his PhD in biochemistry and psot doctoral from Massey University, new Zealand. Now he is employed as a senior principal scientist in microbiology and fermentation technology.
Research Interest
His area of interests includes microbial metabolites, enzyme inhibitors, discovery, new molecules,fermentation, fermented foods
Publications
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Dwivedi M, Vasantha KY, Sreerama YN, Haware DJ, Singh RP et al (2015) Kaulath, a new fungal fermented food from horse gram. J Food Sci Technol 52:8371-8376.
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Dwivedi M, Yajnanarayana VK, Kaur M, Sattur AP (2015) Evaluation of anti nutritional factors in fungal fermented cereals.Food Sci. Biotechnol 24:2113-2116.
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Singh SS, Vasantha KY, Sattur AP, Thakur TS ( 2016) Experimental and computational crystal structure landscape study of nigerloxin: a fungal metabolite from Aspergillus niger.CrystEngComm 18:1740-1751.
