B.b. Borse
Principal Scientist
Department of Spice and flavour science
Central Food Technological Research Institute
India
Biography
Currently employed as principal scientist in the department of spice and flavour. He was UNU-Kirin Fellow at National Fd. Res. Institute, Tsukuba (nr.Tokyo) Japan 2009-10
Research Interest
His primary interest lies in food Science, Agricultural Plant Science, Biotechnology.
Publications
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Priyadarshi S, Shukla A, Borse BB (2014) Polyhydroxyalkanoates: Role of Ralstonia eutropha. Int. j. biomed. adv. Res 5: 69-76.
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Priyadarshi S, Khanum H, Ravi R, Borse BB, Naidu MM (2016) Flavour characterisation and free radical scavenging activity of coriander (Coriandrum sativum L.) foliage. J Food Sci Technol 53:1670-1678.
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Khanum H, Faiza S, Sulochanamma G, Borse BB (2017) Quality, antioxidant activity and composition of Indian black teas.J Food Sci Technol 54:1266-1272.
