C. Anandharamakrishnan
Clinical Research
Central Food Technological Research Institute
India
Biography
Dr. C. Anandharamakrishnan is currently employed at Central Food Technological Research Institute. Dr. C. Anandharamakrishnan has research interest in the field of Clinical Research.
Research Interest
Clinical Research
Publications
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Rajam, R., Karthik, P., Parthasarathi, S., Joseph, G. S., & Anandharamakrishnan, C. (2012). Effect of whey protein?alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions.?Journal of Functional Foods,?4(4), 891-898.
