Dr. Ashok Kumar Maurya
Technical Officer
Food Safety & Analytical Quality Control Laboratory (FSAQCL)
Central Food Technological Research Institute
India
Biography
Dr. Ashok Kumar Maurya is currently a Technical Officer in the Department of Dept. of Food Safety & Analytical Quality Control Laboratory (FSAQCL) Central Food Technological Research Institute, India. He completed B.Sc. (Zoology, Botany and Chemistry), M.Sc. (Organic Chemistry) and Ph.D (Pesticide Residue Chemistry) - Thesis entitled “Adsorption - Desorption and Leaching Behavior of Carbofuran and Chlorpyrifos Pesticides in Different Soils of U.P” India.
Research Interest
Laboratory and field-based studies monitoring the environmental fate of pesticides in food , soil and water, Assessment and quantification of toxicants/contaminants in the Food commodities, Instrumental analysis (GC-ECD/FPD/NPD/FID, HPLC-UV/PDA/Fluorescence/RI, GC-MS/MS, Elisa, LC-MS/MS etc), Development and validation of analytical methods using chromatography techniques.
Publications
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Ashok Kumar Maurya, Alok Kumar Srivastava and M.A.Sreenivasa “Indian Agriculture & Pesticide†Annual Rajbhasa Magazine (Aahar Bharti) published by CSIR-Central Food Technological Research Institute - Mysore , Page 9-12, 2015
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Ashok Kumar Maurya, Sabeena K., Aruna Kumar, Jinesh P. and M. A. Sreenivasa “Modified QuEChERS Method for Determination of Alfa-Endosulfan & Methyl Parathion Pesticides (OCs/OPs) in Vegetable oils by GC-ECD/FPD†Inl Journal of Trop Agri., 33 (2), 1373 – 1379, 2015
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Maurya Ashok Kumar, Harjpal Ruchi and Sreenivasa M.A “Validation of Modified QuEChERS method using Low Cost Adsorbent and Screening of Selected Organochlorine and Organophosphorus Insecticides in Fruits and Vegetables†Int. Res. J. Env. Sci., 4(5), 18-27 (2015)
