Dr. M.v.r.k Sarma
Scientist
Microbiology & Fermentation Technology Department
Central Food Technological Research Institute
India
Biography
Dr. M.V.R.K Sarma is currently a Scientist in the Department Microbiology and Fermentation technology Central Food Technological Research Institute, India. He completed B.E (Hons.)in Birla Institute of Technology & Science, Pilani Chemical Engineering M.E in Birla Institute of Technology & Science, Pilani Biotechnologyand Ph.D. in Indian Institute of Technology, Delhi Biochemical Engg. & Biotechnology.
Research Interest
Engineering of Saccharomyces cerevisiae for synthesis of terpenes Development of process for Isomaltoologosaccharide synthesis using heterologous host Constraint-based reconstruction and analysis (COBRA) for strain design.
Publications
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M.V.R.K Sarma, G Ashwani, L Kumar, K Saharan, A Kapoor, N Shrivastava, V Sahai, V.S. Bisaria. 2013. Bioprocess strategies for mass multiplication of and metabolite synthesis by plant growth promoting pseudomonads for agronomical applications, Process Biochemistry. 48 (9), 1418-1424. doi: 10.1016/j.procbio.2013.04.017
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M.V.R.K Sarma, V Kumar, K Saharan , R. Srivastava, A.K. Sharma, A. Prakash, V. Sahai, V.S. Bisaria, 2011. Application of inorganic carrier-based formulations of fluorescent pseudomonads and Piriformospora indica on tomato plants and evaluation of their efficacy. Journal of Applied Microbiology, 111, 456–66. doi: 10.1111/j.1365-2672.2011.05062.x
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M.V.R.K Sarma, Vikram Sahai, V. S. Bisaria, 2009. Genetic algorithm based medium optimization for enhanced production of fluorescent pseudomonad R81 and siderophore, Biochemical Engineering Journal, 47, 100-108. doi: 10.1016/j.bej.2009.07.010
