Dr. Pooja J. A. Rao
Junior Scientist
Spice and Flavour Science
Central Food Technological Research Institute
India
Biography
Dr. Pooja J. A. Rao is currently a Junior Scientist in the Department of Spice and Flavour Science Central Food Technological Research Institute, India. She B. Sc.from Devi Ahilya Vishvavidhyalaya, Indore (M.P.) in 1995, M. Sc. : Specialization in “Organic Chemistry” from Devi Ahilya Vishvavidhyalaya, Indore (M.P.) in 1997 and Ph.D : Chemistry 2006 (Jamia Millia Islamia, New Delhi/ National Physical Laboratory, Council of Scientific and Industrial Research, New Delhi.
Research Interest
Spice & Flavour Science.
Publications
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Pooja Sharma, D. Haranath, Harish Chander, Sukhvir Singh (2008) Green Chemistry Approach for the Synthesis of Intense Green Light Emitting Long Persistent Phosphor in Nanoscale, Applied Surface Science 254 4052.
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Pooja Sharma, Siddartha Bhorodwaj, Dipak Kumar Dutta. (2008) Ni Nanoparticles: Control size and morphology in meso porous clay. Journal of Scientific Conference Proceedings 1 39.
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Pooja Rao, Hafiza khanum. (2016) A green chemistry approach for nanoencapsulation of bioactive compound – Curcumin. LWT- Food Science & Technology 65 695.
