Dr. Radha, C
Senior Technical officer
Protein Chemistry and Technology
Central Food Technological Research Institute
India
Biography
Dr. Radha, C is currently Senior Technical officer in the Department of Protein Chemistry and Technology Central Food Technological Research Institute, India. She got Bio-CARe Award from DBT, Government of India. DBT has awarded a project worth Rs.33.71 Lakhs for a period of 4 years with a Honorarium of Rs.10,000 per month, Shree Haveliram Pasricha Prize for the poster (NSI) and CSIR Best Poster Award.
Research Interest
Isolation of biomolecules and studying their health benefits.
Publications
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Radha C., Ogunsina B.S. , Hebina Babu K.T (2015).. Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour American Journal of Food Science and Technology, Vol. 3, No. 6, 145-149
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Anudeep Sandanamudi, Kishan R. Bharadwaj, Radha Cheruppanpullil, Data for chitin binding activity of Moringa seed resistant protein (MSRP), Data in Brief, 9, 335–337, 2016. DOI: 10.1016/j.dib.2016.08.070
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Sandanamudi Anudeep, Vaddi K. Prasanna, Shruthi M. Adya, Cheruppapullil Radha (2016). Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects. International Journal of Biological Macromolecules, 91 (2016),656-662.
